Turnkey mushroom farm that does not require any knowledge to run it. It can be scaled up to an industrial scale facility of >1000 m2 or down to an autonomous growing rack for a store or even to a home mushroom incubator.
50% of mushrooms is written off worldwide from the harvesting them on the farm to the consumers table. This happens due to long logistics chains and inapropreate storage regimes.
For now the demand for locally grown mushrooms exceeds the production capacties 2-3 times in Europe and US. The main factor, why the amount of producers is not growing - is lack of specialists in mycology and mushroom growing technology.
Only bringing the city-farming principle to the mushroom growing industry and placing the farms direct near the customer can reduce the amount of write offs and make the industry sustainable. And we are the only company that has a ready-to-sell product that is profitable and tested on an industrial scale.
We sell the hardware to the customers and then sell them consumables for the farm on monthly basis: mycelium and substrate.
Long-term goal of our business model is to provide the hardware to the customers for free and move all the costs to the monthly consumables sales to the farms.